Curry powder is a kind of powdery spicy condiment made of various spices. It's yellow and spicy. It's very popular. This chicken curry is made of chicken leg. It tastes soft and tender. It's a good meal with the strong fragrance of curry powder. -
The chicken is tender and delicious. It is suitable for many cooking methods. It can warm the spleen, nourish the Qi, nourish the blood, nourish the kidney and nourish the essence. Especially this time, the Chai Rooster raised in the countryside... ...
Portunus crabs are hoarded in quick-frozen when they go out. They can't be destroyed as soon as possible for a long time.
I bought a lot of beef in foodbasics, but I don't know how to eat it.. Then I'd like to say stir fry a dish. So green pepper is on the stage. Dangdangdang...
Golden autumn October. The seafood is fat.
Beef tendon for appetizers.
My husband said that he would like to have fried peppers with minced pork today. I said OK. It's very convenient and it doesn't need oil. Live a healthy life.
I ate this dish in my friend's house many years ago. It was amazing. It changed all my world views on mixed eggs. Finally, 10 years later, I asked my friend to come out of the mountain and redo this dish. I want to share it with you.
Shrimp is a kind of food with rich protein and high nutritional value. The content of vitamin A, carotene and inorganic salt is very high, while the content of fat is not only low, but also mostly unsaturated fatty acid. It has the effect of pre... ...
I seldom see chicken gizzards in foreign countries. If you buy them, you should make them well.
If you love delicacy and mushroom, please pay attention to the WeChat official account of mushrooms. Push the new recipes regularly. Any questions can be sent to me in the public address. Search for feixiaogumeishi or one person, one rabbit, one... ...
That day, I went to eat stewed chicken rice. The taste is just like this. The taste I made may not be bad. So I Baidu. Stewed chicken rice. The most important thing is of course, stew. Then the seasoning. The taste is fresh and tender, not stick... ...